Mother's Day 2010

We started the day with breakfast out (complete with free extra waffle thanks to overstressed ((Hello! It's Mother's Day!)) kitchen). After Zoe's morning nap, we headed to a local farm for some pick-yo-sef strawberries. Back home for a late lunch, naps for the girls, and then a fabulous dinner on the deck. Brandon made a grilled shrimp & bread salad and some grilled artichokes on the side. I whipped up a shortcake with the berries and we maxed out on all the deliciousness. Thank you 70-something degree day!